This is no more, no less, than a tribute to Shoal Point marshberries, eaten on a November night:
Air freight delivery from a tundra bay.
Peat bog luxury on a Canadian ride.
Marshberry,marshberry, the Newfoundland treasure,
Survivor of frost and winter,
Picked in the fall by a veteran hand,
Shipped by request to our southern stand,
Eaten with pleasure,
In the Toronto night.